Thanksgiving 2014 – Giving Thanks and Thinking About Water

J and I visited the popular U-District Farmers Market in Seattle on Saturday to pick up the turkey I ordered in August from Skagit River Ranch. We’re nearing the end of the growing season for a lot of small farms around here, but I gathered most of the seasonal ingredients I wanted to round out a simple Thanksgiving dinner. Some of the farms, like Sol to Seed, were finishing up their market season on Saturday so I wanted to buy some extra storage items (i.e. onions, winter squash, dried beans) before farms took their winter break to prepare for seasonal floods. Just two days after visiting the farmers market, Sol to Seed posted a photo of flooding at their farm in the Snoqualmie Valley on their Facebook page. The flood season begins.

Last Thursday I attended the Focus on Farming conference at the Evergreen State Fairgrounds where I led a panel discussion about regional food hubs. The conference was smaller than in previous years but the depth of the presentations and speakers was immense, particularly on the topic of conservation, climate change and drought. Two highlights for me included a fascinating lunchtime keynote by Fred Kirschenmann (Leopold Center Distinguished Fellow and thought leader on sustainable agriculture and land ethics) and Chad Kruger, Director of the Washington State University Center for Sustaining Agriculture & Natural Resources. Chad’s presentation introduced us to the Western Washington Climate Change Assessment. One of the toughest challenges predicted for our generation is water scarcity attributed to climate change. Evidence shows that there will be a significant increase in chronic droughts in the lower half of the United States within the next two decades. Droughts that will alter our current domestic agriculture production and thus alter distribution channels, food costs, etc. Although the pivot point of my work is to create market based solutions for agriculture businesses, climate change is ultimately why I work in local food systems.

Here in the Pacific Northwest, we must work hard now to prepare our agriculture infrastructure (marketing, processing, warehousing, transportation) while we advocate for better and fairer environmental regulations to protect our natural resources and public health policies to ensure food access. We have to continue to make farming a more profitable venture for future farmers while at the same time increase the value of farmland and provide affordable access to farmland for future farmers. Agriculture has to prepare itself for inevitable future development as climate change refugees may likely overburden this region’s ability to produce food, water and shelter for all of its citizens.These shifts will exhaust the precious natural resources required for sustaining civilization as we know it. Northwest Washington was not prepared for the influx of people flocking to the region during the 1990’s tech boom, but we have to get serious about the challenges facing our foodshed and watershed in the not so distant future. Folks, there is a sense of urgency here.

If you want to learn more, here are a list of resources recommended by Fred Kirschenmann in his talk:

This year I am thankful for many things. I am a very lucky and blessed person.  For this post, I would like to say thanks to the farmers who feed me.
Eiko Vojkovich of Skagit River Ranch.  She and her husband George raise pastured turkeys certified organic turkeys on their farm in Sedro-Woolley.  In fact, they supply most of the meat consumed in our home throughout the year. THANK YOU EIKO , GEORGE (and their daughter Nicole, too)!

Eiko Vojkovich of Skagit River Ranch. She and her husband George raise pastured, certified organic turkeys on their farm in Sedro-Woolley. In fact, they supply most of the meat consumed in our home throughout the year. THANK YOU EIKO and GEORGE (and their daughter Nicole, too)!

Thank you Matt and Deanna of Sol to Seed Farm

Thank you Matt and Deanna of Sol to Seed Farm

Thank you Seattle Youth Garden Works / Seattle Tilth!

Thank you Seattle Youth Garden Works / Seattle Tilth

Thank you Tonnemaker Farms

Thank you Tonnemaker Farms

Cassius and Roxy can't wait for Thanksgiving

Cassius and Roxy can’t wait for Thanksgiving

Last thought here. I’ll be baking cornbread today while the turkey thaws. One of my favorite Thanksgiving foods is cornbread dressing. Last year, I compiled four family recipes for dressing from my mom, my sister Shawna and my cousin Janice. If you are looking for inspiration, check it out!


CSA Week 8: Pimientos de Padron

J and I lived in Portland for a couple of years before moving to Seattle.  It was the Portland Farmers Market in 2005 where I tasted my first Pimiento de Padron.  Since then more people have caught on to these little Spanish beauties. Though Whole Foods Market carried them for a limited time last summer, I’d rather get them straight off the farm if possible. Sol to Seed Farm sells them in season at their U-District Farmers Market table on Saturdays, but if you go there, expect to stand in line.  The market opens at 9:00 a.m. Get there early!

Preparing Padron peppers: Heat olive oil in frying pan. Add whole peppers and toss until lightly scorched. Sprinkle with coarse salt. Eat them like popcorn. Toss stems in compost bin.

I am so excited about this week’s box.  Not only did it include Padron peppers, but more tomatoes, sweet peppers, and tender salad mix I eat every day.
This weeks box includes:

Roxy and Cassius don’t like peppers, but I do!

Salad Mix
Dragon’s Tongue Bean
Padron Peppers
Sweet Peppers
Summer Squash
Last October I planted garlic for the first time at this house.  It’s an organic hard neck Killarney Red.  Today I pulled up the last of the garlic and I’m looking forward to using a clove or two tonight.  Though…I haven’t decided what’s for dinner…maybe peperonata.

Home grown organic Red Killarney garlic