This week I came closer to being an official Californian. I finally transferred my car registration and got my California license plates. Better late than never! I attempted to get my California driver’s license, too, but I didn’t bring one essential piece of I.D. so I had to make a new appointment with the DMV in two weeks to complete the marathon. After that I can finally get other really important tasks out of the way such as my voter I.D. card and library card. There is a “tool” library here in Berkeley that I may not use until I get the my library card. I could use a leaf blower but I’m not buying one.
I’ve been amazed at the diverse local produce offerings so close to Thanksgiving Day. I picked up some pineapple guava (feijoas) and organic kiwi yesterday. Feijoas are a tropical fruit that is about the size of a kiwi but has a tart pineapple flavor with a mango-like texture and soft edible seeds. I made a fall fruit salad with (except the Costa Rican pineapple) fruit available now at the local farmers market including Asian pears, feijoas, kiwi and pomegranate seeds. What month is it, again?
Last week I also picked up another Mystery Thursday vegetable box from Mariquita Farm, a mixed box of pastured pork cuts from Linda’s Tasty Pork and some wild-caught salmon fillets from her son who just got back from fishing in Alaska’s pristine Bristol Bay. My freezer is filling up for winter and it makes me feel productive and prepared for winter. Although I’m wondering how prepared I’ll need to be if strawberries are available farmers market in November!
The Mystery Thursday box from Mariquita Farm included:
- Napa Cabbage
- Red jalapenos
- Chinese radishes
- Green garlic
At the Ecology Center Farmers Market in Downtown Berkeley, I picked up the following:
- Kiwi fruit
- Shittake mushrooms
- Asian pears
This is what November produce looks like in northern California.